About Us

Cambridge Food Science provides expert support and consultancy services to the global food and beverage sector.

We support industry with market relevant practical solutions throughout a product’s lifecycle, solving scientific, nutrition and regulatory challenges enabling direct value to your business or product quality.

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What makes us different?

Knowledge

We have over 25 years’ experience in addressing the challenges posed to the food and beverage sector.

Approach

We work collaboratively with our clients throughout the whole product lifecycle.

Network

We work with key stakeholders and experts; including suppliers, consultants, academics, and government bodies.

NUTRITION - SCIENCE AND REGULATORY CONSULTANCY

We create value for your business through independent advice utilising a multidisciplinary approach that cuts through complexity. Our collaborative approach, scientific knowledge, and networks set us apart and provide an authoritative and unique point of reference for a broad range of nutrition-based services. A nutrition consultancy service, focusing on encompassing current nutrition knowledge and trends with food regulatory knowledge, Cambridge Food Science can help you navigate the legislation to make sure your product is compliant.

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INNOVATION - PRODUCT DEVELOPMENT AND MARKET INTELLIGENCE

Cambridge Food Science experienced team of food scientists and business professionals support food and beverage companies in every step of the innovation cycle. We can help you identify the next big thing – whether it is the latest superfood, nutraceutical or functional ingredient replacement. Our experts can offer assistance from concept to market, from pre-launch product optimisation to post-launch product maintenance.

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INSIGHT - BESPOKE INFORMATION MANAGEMENT AND DISSEMINATION SERVICES

We provide bespoke evidence-based briefing documents and published reports; our experts retrieve, collect, analyse, and organise information. We publish a selection of resources including Reports, Guides and Technical publications. We support the information needs through custom training courses, workshops, hosting round table events or speaking at conferences.

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NETWORK - EXPERTISE AND STAKEHOLDER ENGAGEMENT

Identifying and assessing key experts, research institutions and companies relevant to an area of technical capability and identify partners for R&D collaboration. With access to asset libraries of resources, training courses and network of experts, Cambridge Food Science offers you access to expertise whenever you need them.

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Find out how CFS can help you today

To discuss your business needs please get in touch with us.