Cambridge Food Science provides expert support and consultancy services to the global food and beverage sector.
We support industry with market relevant practical solutions throughout a product’s lifecycle, solving scientific, nutrition and regulatory challenges enabling direct value to your business or product quality.
What makes us different?
We have over 25 years’ experience in addressing the challenges posed to the food and beverage sector.
We work collaboratively with our clients throughout the whole product lifecycle.
We work with key stakeholders and experts; including suppliers, consultants, academics, and government bodies.
Find out how CFS can help you today
To discuss your business needs please get in touch with us.