CARBOHYDRATES

Authority Report Year
World Health Organization (WHO) Guideline sugars intake for adults and children 2015
Scientific Advisory Committee on Nutrition (SACN) Carbohydrates and Health 2015
United States Department of Agriculture (USDA) Scientific Report of the 2015 Dietary Guidelines Advisory Committee   2015
European Food Safety Authority (EFSA) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre*  
*EFSA is currently conducting a risk assessment on dietary sugars
EFSA Risk Assessment on dietary sugars 
2010    
Institute of Medicine (IOM) (now referred to as National Academy of Medicine) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids 2005

FAT

Authority Report Year
Scientific Advisory Committee on Nutrition (SACN) Saturated Fats and Health 2019
United States Department of Agriculture (USDA) Scientific Report of the 2015 Dietary Guidelines Advisory Committee   2015
European Food Safety Authority (EFSA) Scientific Opinion on Dietary Reference Values for Fats 2010  
Institute of Medicine (IOM) (now referred to as National Academy of Medicine) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids 2005

PROTEIN

Authority Report Year
United States Department of Agriculture (USDA) Scientific Report of the 2015 Dietary Guidelines Advisory Committee   2015
European Food Safety Authority (EFSA) Scientific Opinion on Dietary Reference Values for proteins 2012  
World Health Organization (WHO) Protein and Amino Acid Requirements in human nutrition 2007
Institute of Medicine (IOM) (now referred to as National Academy of Medicine) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids 2005

SALT

Authority Report Year
European Food Safety Authority (EFSA) Dietary Reference Values for sodium 2019  
United States Department of Agriculture (USDA) Scientific Report of the 2015 Dietary Guidelines Advisory Committee   2015
World Health Organization (WHO) Guideline: Sodium intake for adults and children 2012
Scientific Advisory Committee on Nutrition (SACN) Salt and Health 2003